Our Story

Created by craft beer lovers, for craft beer lovers

Consistently voted best bar in the Flint Hills, Mulready’s Pub was founded in 2013 by Rick Becker, who began with a dream to create a cozy, inviting place to enjoy the greatest gift to mankind – craft beer. In 2023, Rick sold the Pub to Meg Worthing and Joe Reed, who have expanded upon Rick’s dream.

Our pub has the area’s largest selection of craft beer, both on tap and in bottles. Our taps number 23, including 2 nitro. We also have a large selection of bottles and bombers from the nation’s best breweries. We also create craft cocktails made from fresh ingredients, and, aided by Meg’s Sommelier Certification, we are working on creating an impressive wine list. We can also brag one of the largest Scotch and Whiskey selections in the region.

Our bartenders are extensively trained in beer knowledge (as well as cocktails, spirits, and wine) and some are Cicerone Certified Beer Servers. They are all incredibly knowledgeable about what we sell, and can help you find your new favorite libation.

It started with a man named Mulready

Rick, who is half German and half Irish, named the pub after his great grandfather, John Mulready, whose face watches over the bar. Rick’s grandmother also shows her face around the pub. As tradition dictates, you will also find Meg’s Nana above the bar. You can ask for your beer in a “nana” glass, which is a smaller 10 oz serving and is “nana approved!”



With its glass front, the pub is bright, clean, and inviting. The beer garden in back is perfect for enjoying a drink outside. We feature live music, firkin tappings, and tasting events on occasion through out the year. Our beer selection changes with the seasons, so come see what’s new!